Cure

Cure is the fresh venture from chef Andrew Walsh that joins the string of intimate venues already located on Chinatown’s Keong Saik Road. Serving modern cuisine, the 40-seat restaurant is housed in a traditional shophouse, which has been renovated, restoring its original features while welcoming a new pared-back aesthetic thanks to the use of warm wood finishes and a loose configuration of organically shaped tables. Designed by Singapore-based Dutch architect Camiel Weijenberg, the seductive interior reflects Walsh’s careful approach to food, by creating the feeling of chancing upon something special.